
Just ask chef and expert Craig Priebe, whose recent book, The United States of Pizza, includes recipes for the best pizzas across the country. Drawing his inspiration from the local chains and mom-and-pop restaurants that have been under the radar for years, Priebe takes his readers on a culinary road trip for their taste buds, with toppings that range from fresh corn to mac and cheese.
So what exactly do America's weirdest pizzas look like? Priebe shared some of his favorites with us, and we only have one question left: Which one do we eat first?

The Pie: Taco Pizza
The Spot: Lomato’s Pizza (Hays, KS)
Toppings: beef, refried beans, salsa, shredded lettuce

The Pie: Baked Mac + Cheese Pizza
The Spot: Jimmy the Greek's Pizza (Old Orchard, ME)
Toppings: homemade macaroni and cheese, mozzarella, cheddar, cracker crumbs

The Pie: Salmon Pizza
The Spot: Dolce Vita (Decorah, IA)
Toppings: salmon, red onion, capers

The Pie: Chicken Curry Pizza
The Spot: Z Pizza (Honolulu)
Toppings: chicken curry, chutney, sweet potatoes

The Pie: Grilled Pear Pizza
The Spot:Red Fox Bar & Grille (Jackson, NH)
Toppings: grilled pears, bacon, Gruyère

The Pie: Corn Pizza
The Spot:Zelo Gourmet Pizza (Arcadia, CA)
Toppings: fresh corn, smoked cheese, balsamic-roasted red onions

The Pie: Ahi Tuna Pizza
The Spot: Fratelli La Bufala (Miami)
Toppings: seared tuna, tomato sauce, capers

The Pie: Deep-Dish Reuben Pizza with Zucchini Pickle Relish
The Spot: Dove Vivi (Portland, OR)
Toppings: corned beef, swiss cheese, sauerkraut

The Pie: Grilled Pizza Calamari
The Spot: Al Forno (Providence, RI)
Toppings: calamari, spicy tomato sauce, lemon

The Pie: Darkwing Duck Pizza
The Spot: Roberta's Pizza (Brooklyn, NY)
Toppings: duck prosciutto, brussels sprouts, balsamic vinegar
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